{"title":"Formaggi Tipici Siciliani","description":null,"products":[{"product_id":"primosale-pepato-i-siciliani","title":"Primosale Pepato I Siciliani – Formaggio Tipico Siciliano con Pepe Nero","description":"\u003cp data-start=\"271\" data-end=\"488\"\u003eScopri il gusto autentico del \u003cstrong data-start=\"301\" data-end=\"333\"\u003ePrimosale Pepato I Siciliani\u003c\/strong\u003e, un \u003cstrong data-start=\"338\" data-end=\"368\"\u003eformaggio tipico siciliano\u003c\/strong\u003e dal sapore deciso e aromatico, arricchito dalla presenza del \u003cstrong data-start=\"430\" data-end=\"443\"\u003epepe nero\u003c\/strong\u003e che ne esalta il carattere e la personalità.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"796\"\u003eQuesto formaggio è ideale per chi cerca un prodotto genuino, ricco di tradizione e perfetto da portare in tavola in ogni occasione. Il \u003cstrong data-start=\"625\" data-end=\"645\"\u003ePrimosale Pepato\u003c\/strong\u003e si distingue per la sua \u003cstrong data-start=\"670\" data-end=\"704\"\u003econsistenza compatta e morbida\u003c\/strong\u003e, con note delicate di latte che si sposano perfettamente con l’intensità speziata del pepe.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"818\"\u003ePerfetto da gustare:\u003c\/p\u003e\n\u003cul data-start=\"820\" data-end=\"1017\"\u003e\n\u003cli data-section-id=\"1ts5xtr\" data-start=\"820\" data-end=\"858\"\u003e\n\u003cp data-start=\"822\" data-end=\"858\"\u003e\u003cstrong data-start=\"822\" data-end=\"858\"\u003ein taglieri di salumi e formaggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"151t0cb\" data-start=\"859\" data-end=\"888\"\u003e\n\u003cp data-start=\"861\" data-end=\"888\"\u003e\u003cstrong data-start=\"861\" data-end=\"888\"\u003ecome antipasto sfizioso\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"y5ao8l\" data-start=\"889\" data-end=\"914\"\u003e\n\u003cp data-start=\"891\" data-end=\"914\"\u003e\u003cstrong data-start=\"891\" data-end=\"914\"\u003econ pane casereccio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nl364s\" data-start=\"915\" data-end=\"966\"\u003e\n\u003cp data-start=\"917\" data-end=\"966\"\u003e\u003cstrong data-start=\"917\" data-end=\"966\"\u003ein abbinamento a marmellate, miele o conserve\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ndy6pv\" data-start=\"967\" data-end=\"1017\"\u003e\n\u003cp data-start=\"969\" data-end=\"1017\"\u003e\u003cstrong data-start=\"969\" data-end=\"1017\"\u003econ vini rossi leggeri o bianchi strutturati\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1019\" data-end=\"1241\"\u003eGrazie al suo gusto equilibrato, il \u003cstrong data-start=\"1055\" data-end=\"1087\"\u003ePrimosale Pepato I Siciliani\u003c\/strong\u003e è una scelta eccellente per chi ama i \u003cstrong data-start=\"1126\" data-end=\"1160\"\u003esapori autentici della Sicilia\u003c\/strong\u003e e desidera un formaggio versatile, adatto sia alla degustazione sia alla cucina.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch1 data-section-id=\"1swlzzm\" data-start=\"1248\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1280\"\u003eCaratteristiche principali\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul data-start=\"1282\" data-end=\"1493\"\u003e\n\u003cli data-section-id=\"197ei3o\" data-start=\"1282\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1314\"\u003eFormaggio tipico siciliano\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j7n2lq\" data-start=\"1315\" data-end=\"1345\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1345\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1345\"\u003eArricchito con pepe nero\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13s4q7m\" data-start=\"1346\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1378\"\u003eSapore intenso e aromatico\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1axr1ri\" data-start=\"1379\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1416\"\u003eIdeale per aperitivi e taglieri\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"82850l\" data-start=\"1417\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1458\"\u003ePerfetto per la cucina mediterranea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ikmd2g\" data-start=\"1459\" data-end=\"1493\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1493\"\u003eProdotto dal gusto autentico\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1495\" data-end=\"1498\"\u003e\n\u003ch1 data-section-id=\"jm04ry\" data-start=\"1500\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1542\"\u003ePerché scegliere il Primosale Pepato\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1544\" data-end=\"1826\"\u003eScegliere il \u003cstrong data-start=\"1557\" data-end=\"1589\"\u003ePrimosale Pepato I Siciliani\u003c\/strong\u003e significa portare in tavola un prodotto che richiama tutta la tradizione casearia italiana. Il pepe dona al formaggio una nota vivace e distintiva, rendendolo perfetto per chi desidera un sapore più deciso senza rinunciare alla qualità.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"1952\"\u003eÈ il prodotto ideale per arricchire un aperitivo gourmet, creare un tagliere elegante o dare un tocco in più ai tuoi piatti.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500 g","offer_id":53835344642376,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":53835344675144,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2 Kg","offer_id":53835344707912,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/ChatGPTImage14mar2026_12_50_29.png?v=1787061558"},{"product_id":"formaggio-di-capra-fresco","title":"Formaggio di Capra Fresco – Latte di Capra 100% Italiano","description":"\u003cp\u003eIl \u003cstrong\u003eFormaggio di Capra Fresco Moscato\u003c\/strong\u003e è un prodotto artigianale realizzato esclusivamente con \u003cstrong\u003elatte di capra 100% italiano\u003c\/strong\u003e, proveniente da allevamenti selezionati del Sud Italia (Campania e Basilicata).\u003c\/p\u003e\n\u003cp\u003eDal \u003cstrong\u003egusto delicato e leggermente acidulo\u003c\/strong\u003e, tipico del latte caprino, presenta una \u003cstrong\u003econsistenza morbida e cremosa\u003c\/strong\u003e, ideale da gustare al naturale o in abbinamento a miele, confetture, verdure fresche e pane rustico.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e Caratteristiche principali\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLatte di capra 100% italiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine del latte: Italia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFormaggio fresco\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSapore delicato e autentico\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrosta non edibile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergeni: latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCome gustarlo\u003c\/h3\u003e\n\u003cp\u003ePerfetto come:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eantipasto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eingrediente per insalate gourmet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eformaggio da tavola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eaccompagnamento a marmellate, miele o frutta secca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOttimo anche per chi cerca un’alternativa al formaggio vaccino, grazie alla \u003cstrong\u003emaggiore digeribilità del latte di capra\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eConservazione\u003c\/h3\u003e\n\u003cp\u003eConservare in frigorifero a temperatura controllata.\u003cbr\u003eConsumare entro la data di scadenza indicata in etichetta.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835345822024,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835345854792,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/96B86F12-9A18-474D-9A90-871973D99105.jpg?v=1789489063"},{"product_id":"caciocavallo-stagionato-14-mesi","title":"Cosacavaddu ibleo  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purezza\u003c\/strong\u003e o con un \u003cstrong data-start=\"381\" data-end=\"413\"\u003ecalice di vino rosso corposo\u003c\/strong\u003e.\u003cbr data-start=\"414\" data-end=\"417\"\u003eDisponibile in \u003cstrong data-start=\"432\" data-end=\"451\"\u003evarie pezzature\u003c\/strong\u003e.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835357225288,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835357258056,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/3039B84C-46A2-4DE2-AEAC-6C71697A4EFA.jpg?v=1789489642"},{"product_id":"grana-ragusano","title":"Grana Tipico","description":"\u003cp data-start=\"81\" data-end=\"409\"\u003e\u003cstrong data-start=\"81\" data-end=\"142\"\u003eRicco e profumato, perfetto per primi piatti e aperitivi.\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eIl \u003cstrong data-start=\"148\" data-end=\"166\"\u003eGrana Tipico delle zone\u003c\/strong\u003e è un \u003cstrong data-start=\"172\" data-end=\"206\"\u003eformaggio stagionato siciliano\u003c\/strong\u003e dal \u003cstrong data-start=\"211\" data-end=\"237\" data-is-only-node=\"\"\u003esapore intenso e ricco\u003c\/strong\u003e.\u003cbr data-start=\"238\" data-end=\"241\"\u003eIdeale da \u003cstrong data-start=\"251\" data-end=\"285\"\u003egrattugiare su pasta e risotti\u003c\/strong\u003e, da \u003cstrong data-start=\"290\" data-end=\"311\"\u003eservire a scaglie\u003c\/strong\u003e o in un \u003cstrong data-start=\"320\" data-end=\"350\"\u003etagliere con salumi tipici\u003c\/strong\u003e.\u003cbr data-start=\"351\" data-end=\"354\"\u003eDisponibile in \u003cstrong data-start=\"369\" data-end=\"406\"\u003eporzioni da 200g, 500g, 1kg e 2kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"411\" data-end=\"414\"\u003e\n\u003cp data-start=\"416\" data-end=\"489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835357454664,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835357487432,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/e77875c0-69bf-47da-96c9-56e94392e115.jpg?v=1787349982"},{"product_id":"cacio-ragusano-fresco-1-sale","title":"Cosacavaddu ibleo Fresco (1 sale)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"86\" data-end=\"135\"\u003ePasta morbida, sapore genuino e tradizionale.\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003eIl \u003cstrong data-start=\"141\" data-end=\"166\"\u003eCacio Ragusano Fresco\u003c\/strong\u003e, conosciuto come \u003cstrong data-start=\"184\" data-end=\"199\"\u003e“a un sale”\u003c\/strong\u003e, è un \u003cstrong data-start=\"206\" data-end=\"229\" data-is-only-node=\"\"\u003eformaggio siciliano\u003c\/strong\u003e dal \u003cstrong data-start=\"234\" data-end=\"261\"\u003esapore dolce e delicato\u003c\/strong\u003e.\u003cbr data-start=\"262\" data-end=\"265\"\u003eCon la sua \u003cstrong data-start=\"276\" data-end=\"293\"\u003epasta morbida\u003c\/strong\u003e e il \u003cstrong data-start=\"299\" data-end=\"316\"\u003egusto leggero\u003c\/strong\u003e, è ideale da gustare \u003cstrong data-start=\"338\" data-end=\"348\"\u003efresco\u003c\/strong\u003e, in \u003cstrong data-start=\"353\" data-end=\"365\"\u003einsalate\u003c\/strong\u003e, \u003cstrong data-start=\"367\" data-end=\"377\"\u003epanini\u003c\/strong\u003e o \u003cstrong data-start=\"380\" data-end=\"418\"\u003eaccompagnato da miele e confetture\u003c\/strong\u003e.\u003cbr data-start=\"419\" data-end=\"422\"\u003eDisponibile in \u003cstrong data-start=\"437\" data-end=\"456\"\u003evarie pezzature\u003c\/strong\u003e.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835357585736,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835357618504,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":53835357651272,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/04bef5fa-9819-48b2-8584-bbf146f09b83_b7fc0993-c269-49ca-b9d7-c58359c8281b.jpg?v=1787349958"},{"product_id":"pecorino-stagionato","title":"Pecorino Stagionato","description":"\u003cp data-start=\"89\" data-end=\"387\"\u003e\u003cstrong data-start=\"89\" data-end=\"125\"\u003eIl Pecorino Stagionato Siciliano\u003c\/strong\u003e è un \u003cstrong data-start=\"131\" data-end=\"153\"\u003eformaggio pregiato\u003c\/strong\u003e, dal \u003cstrong data-start=\"159\" data-end=\"192\"\u003egusto deciso e ricco di aromi\u003c\/strong\u003e.\u003cbr data-start=\"193\" data-end=\"196\"\u003eLa \u003cstrong data-start=\"199\" data-end=\"221\"\u003elunga stagionatura\u003c\/strong\u003e lo rende perfetto da \u003cstrong data-start=\"243\" data-end=\"274\"\u003egrattugiare su primi piatti\u003c\/strong\u003e, \u003cstrong data-start=\"276\" data-end=\"298\"\u003eservire in scaglie\u003c\/strong\u003e o \u003cstrong data-start=\"301\" data-end=\"338\"\u003eaccompagnare a vini rossi corposi\u003c\/strong\u003e.\u003cbr data-start=\"339\" data-end=\"342\"\u003eDisponibile in \u003cstrong data-start=\"357\" data-end=\"384\"\u003epezzature da 200g a 2kg\u003c\/strong\u003e.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835358011720,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835358044488,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/f01a405c-4426-4954-a920-ce6545d86faa.jpg?v=1787349167"},{"product_id":"caprino-siciliano","title":"Caprino Siciliano","description":"\u003cp data-end=\"721\" data-start=\"515\"\u003eIl \u003cstrong data-end=\"539\" data-start=\"518\"\u003eCaprino Siciliano\u003c\/strong\u003e è un formaggio fresco artigianale ottenuto da \u003cstrong data-end=\"604\" data-start=\"586\"\u003elatte di capra\u003c\/strong\u003e, lavorato secondo metodi tradizionali che rispettano il gusto autentico e le proprietà naturali della materia prima.\u003c\/p\u003e\n\u003cp data-end=\"966\" data-start=\"723\"\u003eDal sapore \u003cstrong data-end=\"777\" data-start=\"734\"\u003efresco, leggermente acidulo e armonioso\u003c\/strong\u003e, il caprino siciliano si distingue per la sua \u003cstrong data-end=\"857\" data-start=\"824\"\u003econsistenza morbida e cremosa\u003c\/strong\u003e, ideale da gustare al naturale o in abbinamento a miele, confetture, verdure di stagione o pane artigianale.\u003c\/p\u003e\n\u003cp data-end=\"1162\" data-start=\"968\"\u003eProdotto in Sicilia, questo formaggio rappresenta una vera \u003cstrong data-end=\"1061\" data-start=\"1027\"\u003eeccellenza gastronomica locale\u003c\/strong\u003e, apprezzata per la sua \u003cstrong data-end=\"1114\" data-start=\"1085\"\u003eleggerezza e digeribilità\u003c\/strong\u003e, caratteristiche tipiche dei formaggi di capra.\u003c\/p\u003e\n\u003cp data-end=\"1178\" data-start=\"1164\"\u003ePerfetto come:\u003c\/p\u003e\n\u003cul data-end=\"1276\" data-start=\"1179\"\u003e\n\u003cli data-end=\"1192\" data-start=\"1179\"\u003e\n\u003cp data-end=\"1192\" data-start=\"1181\"\u003eantipasto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1221\" data-start=\"1193\"\u003e\n\u003cp data-end=\"1221\" data-start=\"1195\"\u003eingrediente per insalate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1248\" data-start=\"1222\"\u003e\n\u003cp data-end=\"1248\" data-start=\"1224\"\u003eformaggio da aperitivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1249\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1251\"\u003eaccompagnamento gourmet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1312\" data-start=\"1283\"\u003eCaratteristiche principali\u003c\/h2\u003e\n\u003cul data-end=\"1441\" data-start=\"1313\"\u003e\n\u003cli data-end=\"1333\" data-start=\"1313\"\u003e\n\u003cp data-end=\"1333\" data-start=\"1315\"\u003e Latte di capra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1362\" data-start=\"1334\"\u003e\n\u003cp data-end=\"1362\" data-start=\"1336\"\u003e Produzione artigianale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1363\"\u003e\n\u003cp data-end=\"1385\" data-start=\"1365\"\u003e Formaggio fresco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1417\" data-start=\"1386\"\u003e\n\u003cp data-end=\"1417\" data-start=\"1388\"\u003e Gusto delicato e naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1441\" data-start=\"1418\"\u003e\n\u003cp data-end=\"1441\" data-start=\"1420\"\u003e Alta digeribilità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1462\" data-start=\"1448\"\u003eIngredienti\u003c\/h2\u003e\n\u003cp data-end=\"1494\" data-start=\"1463\"\u003eLatte di capra, caglio, sale.\u003c\/p\u003e\n\u003ch2 data-end=\"1517\" data-start=\"1501\"\u003eConservazione\u003c\/h2\u003e\n\u003cp data-end=\"1598\" data-start=\"1518\"\u003eConservare in frigorifero a +4°C. Consumare entro la data indicata in etichetta.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835358175560,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":53835358208328,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835358241096,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":53835358273864,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0814_d1d79a78-eb03-4ef0-89b0-e2000ef0dc3f.jpg?v=1787349049"},{"product_id":"provola-ragusana","title":"Provola Ragusana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFresca, dal sapore dolce e delicato, perfetta in cucina e da gustare a tavola.\u003c\/strong\u003e\u003cbr\u003eLa \u003cstrong\u003eProvola Ragusana\u003c\/strong\u003e è un \u003cstrong\u003eformaggio a pasta filata tipico della Sicilia\u003c\/strong\u003e, prodotto con \u003cstrong\u003elatte vaccino di alta qualità\u003c\/strong\u003e.\u003cbr\u003eDal \u003cstrong\u003egusto dolce e leggermente burroso\u003c\/strong\u003e, si presta a essere consumata \u003cstrong\u003eda sola\u003c\/strong\u003e, \u003cstrong\u003ein panini\u003c\/strong\u003e o \u003cstrong\u003esciolta su pizza e focacce\u003c\/strong\u003e.\u003cbr\u003eDisponibile in \u003cstrong\u003eporzioni da 200g, 500g, 1kg e 2kg\u003c\/strong\u003e, porta in tavola \u003cstrong\u003eil vero sapore siciliano\u003c\/strong\u003e.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835358306632,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835358339400,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0784.jpg?v=1787348646"},{"product_id":"ricotta-salata-vaccina","title":"RICOTTA SALATA VACCINA","description":"\u003cp data-mce-fragment=\"1\"\u003ela ricotta vaccina è un latticino fatto con latte di vacca. ( prodotta in Sicilia)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa ricotta si prepara con il siero del latte riscaldato. Con l’aumentare della temperatura le proteine affiorano in superficie. Queste proteine non sono altro che le sieroproteine e le caseine presenti nel siero di latte di mucca. Se sottoposte a calore cominciano a coagulare. Quindi, si aggregano inglobando aria e grassi e producendo quei fiocchetti bianchi che emergono sulla superficie del siero che andranno quindi a formare la tipica consistenza della ricotta vaccina.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDunque, questi fiocchi di ricotta di mucca vengono raccolti con la schiumarola oppure con un mestolo forato. Vengono posti in fuscelle o altri recipienti perforati, perché l’acqua in eccesso sgorghi e la ricotta acquisisca la tipica forma a cono rovesciato.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDopo circa un paio d’ore la ricotta di mucca si presenta bianca e compatta, leggermente elastica, ma non dura.. Il sapore predominante è dolce, indice di una elevata presenza di lattosio. Inoltre, è poco salata e non è assolutamente amara.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNel caso della ricotta vaccina salata, si tratta di una versione meno umida e più saporita della ricotta vaccina classica.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835360239944,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835360272712,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0813.jpg?v=1787348846"},{"product_id":"pecorino-siciliano-primo-sale-enna","title":"Pecorino I° Sale [Enna]","description":"\u003cp\u003eCilindrica, con facce piane o leggermente concave. La \u003cstrong\u003ecrosta è rugosa\u003c\/strong\u003e, segnata dai canestri di giunco, con un colore \u003cstrong\u003egiallo più o meno intenso\u003c\/strong\u003e in base alla stagionatura.\u003cbr\u003eLa \u003cstrong\u003epasta è compatta\u003c\/strong\u003e, con \u003cstrong\u003eocchiatura scarsa\u003c\/strong\u003e, di colore \u003cstrong\u003ebianco o paglierino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLe forme variano da \u003cstrong\u003e4 a 15 kg\u003c\/strong\u003e, con uno \u003cstrong\u003escalzo di 10–18 cm\u003c\/strong\u003e e un \u003cstrong\u003ediametro fino a 45 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePeculiarità organolettiche\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAromi \u003cstrong\u003efreschi\u003c\/strong\u003e, \u003cstrong\u003efloreali\u003c\/strong\u003e e \u003cstrong\u003espeziati\u003c\/strong\u003e, gusto \u003cstrong\u003edeciso\u003c\/strong\u003e, \u003cstrong\u003efruttato\u003c\/strong\u003e e \u003cstrong\u003epiccante\u003c\/strong\u003e, soprattutto nelle stagionature più avanzate.\u003cbr\u003eAl naso emergono l’intensità del \u003cstrong\u003elatte di pecora\u003c\/strong\u003e e il profumo di \u003cstrong\u003efieno\u003c\/strong\u003e.\u003cbr\u003eAl gusto risulta \u003cstrong\u003efriabile\u003c\/strong\u003e, \u003cstrong\u003egranuloso\u003c\/strong\u003e e con una piccantezza marcata.\u003c\/p\u003e\n\u003cp\u003eLa stagionatura del \u003cstrong\u003eprimo sale\u003c\/strong\u003e equivale a circa \u003cstrong\u003e15 giorni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eStoria\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIl \u003cstrong\u003ePecorino Siciliano\u003c\/strong\u003e, chiamato in dialetto \u003cstrong\u003e“tumazzu”\u003c\/strong\u003e, è un formaggio a \u003cstrong\u003eDenominazione di Origine Protetta (DOP)\u003c\/strong\u003e prodotto esclusivamente con \u003cstrong\u003elatte di pecora\u003c\/strong\u003e all’interno del territorio siciliano.\u003c\/p\u003e\n\u003cp\u003eLa produzione segue una tecnica tradizionale antichissima:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esi utilizza \u003cstrong\u003elatte di pecora crudo intero\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esi aggiunge il \u003cstrong\u003ecaglio\u003c\/strong\u003e in un tino di legno,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esi procede con l’\u003cstrong\u003eincanestratura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esegue la \u003cstrong\u003esalatura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eper poi arrivare alla stagionatura, variabile a seconda della tipologia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl \u003cstrong\u003ePrimo Sale di pecora\u003c\/strong\u003e, riconosciuto come \u003cstrong\u003eProdotto Agroalimentare Tradizionale Italiano (P.A.T.)\u003c\/strong\u003e, è un formaggio \u003cstrong\u003efresco e molle\u003c\/strong\u003e.\u003cbr\u003eLa lavorazione prevede l’aggiunta di piccole quantità di caglio al latte crudo o pastorizzato, con \u003cstrong\u003ecoagulazione lenta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa cagliata viene fatta sgrondare in tele o garze e poi formata in cilindri o forme troncoconiche.\u003cbr\u003eIl primo sale \u003cstrong\u003enon ha crosta\u003c\/strong\u003e e non viene ricoperto con semi o aromi, a differenza di altri formaggi della stessa famiglia.\u003c\/p\u003e\n\u003cp\u003eSi presenta con \u003cstrong\u003epasta bianca\u003c\/strong\u003e, \u003cstrong\u003ecremosa\u003c\/strong\u003e e talvolta \u003cstrong\u003espalmabile\u003c\/strong\u003e.\u003cbr\u003eIl sapore è \u003cstrong\u003efresco\u003c\/strong\u003e, \u003cstrong\u003eacidulo\u003c\/strong\u003e e può presentare una \u003cstrong\u003eleggera punta ircina\u003c\/strong\u003e, tipica del latte caprino.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnergia:\u003c\/strong\u003e 384 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrassi:\u003c\/strong\u003e 30 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003edi cui saturi:\u003c\/strong\u003e 20 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 0.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 2.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProteine:\u003c\/strong\u003e 27.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSale:\u003c\/strong\u003e 1.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835361026376,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835361059144,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0875_a5f9010a-015e-4629-aeae-62f26f15039a.jpg?v=1787349400"},{"product_id":"products-caciocavallo-siciliano-dop","title":"Ragusano DOP","description":"\u003cp data-start=\"241\" data-end=\"471\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong data-start=\"3\" data-end=\"19\"\u003eRagusano DOP\u003c\/strong\u003e è un formaggio semiduro a pasta filata prodotto in \u003cstrong data-start=\"71\" data-end=\"82\"\u003eSicilia\u003c\/strong\u003e, soprattutto nella provincia di \u003cstrong data-start=\"115\" data-end=\"125\"\u003eRagusa\u003c\/strong\u003e, con latte vaccino proveniente principalmente dalla razza \u003cstrong data-start=\"184\" data-end=\"196\"\u003eModicana\u003c\/strong\u003e, tipica dell’isola.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"779\"\u003eLa lavorazione inizia con la \u003cstrong data-start=\"502\" data-end=\"535\"\u003ecoagulazione del latte fresco\u003c\/strong\u003e a 36–38°C utilizzando caglio di vitello o capretto.\u003cbr data-start=\"587\" data-end=\"590\"\u003eSegue la fase di \u003cstrong data-start=\"607\" data-end=\"622\"\u003ematurazione\u003c\/strong\u003e, caratterizzata da un’energica fermentazione lattica che dura in media \u003cstrong data-start=\"694\" data-end=\"706\"\u003e4–10 ore\u003c\/strong\u003e, fino a quando la pasta raggiunge la consistenza ideale per la filatura.\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"923\"\u003eUno dei passaggi più distintivi è la \u003cstrong data-start=\"818\" data-end=\"841\"\u003eformatura a cordone\u003c\/strong\u003e, che poi viene modellata fino a ottenere la forma finale tipica del Caciocavallo.\u003c\/p\u003e\n\u003chr data-start=\"925\" data-end=\"928\"\u003e\n\u003ch2 data-start=\"930\" data-end=\"965\"\u003e\u003cstrong data-start=\"933\" data-end=\"965\"\u003eCaratteristiche del Prodotto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"967\" data-end=\"1411\"\u003e\n\u003cli data-start=\"967\" data-end=\"1070\"\u003e\n\u003cp data-start=\"969\" data-end=\"1070\"\u003e\u003cstrong data-start=\"969\" data-end=\"979\"\u003eForma:\u003c\/strong\u003e può essere \u003cstrong data-start=\"991\" data-end=\"1002\"\u003esferica\u003c\/strong\u003e, \u003cstrong data-start=\"1004\" data-end=\"1013\"\u003eovale\u003c\/strong\u003e o \u003cstrong data-start=\"1016\" data-end=\"1032\"\u003etroncoconica\u003c\/strong\u003e, a seconda dell’area di produzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1082\"\u003ePeso:\u003c\/strong\u003e variabile da \u003cstrong data-start=\"1096\" data-end=\"1110\"\u003e1 a 2,5 kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1127\"\u003eCrosta:\u003c\/strong\u003e sottile, liscia, di colore \u003cstrong data-start=\"1155\" data-end=\"1177\"\u003epaglierino marcato\u003c\/strong\u003e, talvolta con leggere insenature dovute ai legacci.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1244\"\u003ePasta:\u003c\/strong\u003e omogenea o con lievissima occhiatura, colore \u003cstrong data-start=\"1290\" data-end=\"1300\"\u003ebianco\u003c\/strong\u003e o \u003cstrong data-start=\"1303\" data-end=\"1324\"\u003egiallo paglierino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1341\"\u003eSapore:\u003c\/strong\u003e inizialmente \u003cstrong data-start=\"1355\" data-end=\"1364\"\u003edolce\u003c\/strong\u003e, più \u003cstrong data-start=\"1370\" data-end=\"1382\"\u003epiccante\u003c\/strong\u003e nelle stagionature avanzate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1413\" data-end=\"1416\"\u003e\n\u003ch2 data-start=\"1418\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1443\"\u003eUtilizzo in Cucina\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1445\" data-end=\"1491\"\u003eIl \u003cstrong data-start=\"1448\" data-end=\"1475\"\u003eCaciocavallo Silano DOP\u003c\/strong\u003e è eccellente:\u003c\/p\u003e\n\u003cul data-start=\"1492\" data-end=\"1691\"\u003e\n\u003cli data-start=\"1492\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1525\"\u003ecome \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003eformaggio da tavola\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1550\"\u003egrigliato o sciolto,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1611\"\u003ein numerose \u003cstrong data-start=\"1565\" data-end=\"1608\"\u003ericette tipiche dell’Italia meridionale\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1691\"\u003eperfetto per \u003cstrong data-start=\"1627\" data-end=\"1639\"\u003etaglieri\u003c\/strong\u003e, antipasti e per arricchire primi piatti regionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1693\" data-end=\"1802\"\u003eGrazie alle sue proprietà nutrizionali, è adatto anche alle diete di \u003cstrong data-start=\"1762\" data-end=\"1773\"\u003ebambini\u003c\/strong\u003e, \u003cstrong data-start=\"1775\" data-end=\"1786\"\u003eanziani\u003c\/strong\u003e e \u003cstrong data-start=\"1789\" data-end=\"1801\"\u003esportivi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch1 data-start=\"1809\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1821\"\u003eStoria\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1823\" data-end=\"1998\"\u003eL’origine del termine \u003cstrong data-start=\"1845\" data-end=\"1863\"\u003e“caciocavallo”\u003c\/strong\u003e deriva probabilmente dall’antica usanza di appendere le forme \u003cstrong data-start=\"1926\" data-end=\"1951\"\u003ea cavallo di pertiche\u003c\/strong\u003e di legno, spesso collocate vicino ai focolari.\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2351\"\u003eLe prime testimonianze storiche risalgono a \u003cstrong data-start=\"2044\" data-end=\"2068\"\u003eIppocrate (500 a.C.)\u003c\/strong\u003e, che descrive le tecniche casearie utilizzate dai Greci.\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eAutori latini come \u003cstrong data-start=\"2147\" data-end=\"2160\"\u003eColumella\u003c\/strong\u003e e \u003cstrong data-start=\"2163\" data-end=\"2173\"\u003ePlinio\u003c\/strong\u003e trattano ampiamente del formaggio nelle loro opere.\u003cbr data-start=\"2225\" data-end=\"2228\"\u003ePlinio, in particolare, esalta un prodotto antenato del caciocavallo, il \u003cstrong data-start=\"2301\" data-end=\"2314\"\u003e“butirro”\u003c\/strong\u003e, definendolo \u003cem data-start=\"2328\" data-end=\"2350\"\u003e«cibo delicatissimo»\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2539\"\u003eLa denominazione \u003cstrong data-start=\"2370\" data-end=\"2382\"\u003e“Silano”\u003c\/strong\u003e richiama invece l’origine antica del prodotto, legata all’altopiano della \u003cstrong data-start=\"2457\" data-end=\"2465\"\u003eSila\u003c\/strong\u003e, territorio ideale per l’allevamento e la produzione di questo formaggio.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835361124680,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835361157448,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":53835361190216,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/Screenshot2026-08-21alle23.25.04.png?v=1787347516"},{"product_id":"caciocavallo-semistagionato","title":"Cosacavaddu Semistagionato 4 mesi","description":"\u003cp\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eil Cosacavaddu ibleo\u003c\/span\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2 SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003eSemistagionato\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e si produce con latte intero\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003edi vacche di razze \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003emodicane\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"NormalTextRun SCXW232071629 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW223672271 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW223672271 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003eNel caso del \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCosacavaddu ibleo semistagionato\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW223672271 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e il periodo di stagionatura è compreso tra i 4 e i 6 mesi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW223672271 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW223672271 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW185457470 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW185457470 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003eAll'inizio della sua preparazione, il latte viene riscaldato e versato all'interno di tini di legno. Aggiunto il caglio, dopo circa un'ora di riposo avviene la rottura della cagliata, cioè, del latte passato dallo stato liquido a quello solido. Dopo aver unito l'acqua bollente, questa  è sottoposta a due diverse fasi di cottura e lasciata fermentare. Infine, la cagliata viene tagliata a fette e lavorata a mano. Le forme così ottenute si ripongono all'interno delle “\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2 SCXW185457470 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003emastredde\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW185457470 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW185457470 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003e”, contenitori in legno rettangolari: i formaggi vengono girati più volte, fino al loro completo raffreddamento e messi in salamoia. Successivamente, i caciocavalli sono sistemati nei locali destinati alla stagionatura: a coppie, vengono posti a cavallo di travi di legno e controllati periodicamente, fino al raggiungimento del livello di stagionatura d\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW185457470 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW185457470 BCX0\" data-ccp-parastyle=\"Normal (Web)\"\u003eesiderato. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW185457470 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835361648968,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835361681736,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":53835361714504,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/41F36493-7BF6-4403-BE41-16B7BD68FF4E.jpg?v=1787061646"},{"product_id":"provoletta-ragusana","title":"Provoletta fresca ragusana","description":"\u003cp\u003eLa Provola fresca Ragusana è un formaggio semiduro, a pasta filata fresca, prodotto con latte di vacca di razza Modicana, una tipica razza autoctona delle aree interne dell’altopiano ibleo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa forma della provola fresca siciliana è a pera. La crosta, sottile, liscia, di marcato colore paglierino in superficie, può manifestare la presenza di leggere insenature dovute ai legacci. La pasta si presenta omogenea o con lievissima occhiatura, di colore bianco o giallo paglierino. La forma a pera viene conferita per facilitare l’operazione di stagionatura, infatti viene appesa a stagionare. Come consistenza, la provola ragusana ha la pasta chiara e compatta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAPORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDal sapore molto delicato e gradevole si utilizza come formaggio da tavola, ma grazie alla sua facilità a fondere, può essere utilizzata per condire primi e secondi piatti. Inoltre si accompagna bene a vini dal gusto deciso e corposo. \u003cspan\u003eIl sapore è inizialmente dolce nel caso della provoletta fresca, fino a divenire piccante a stagionatura avanzata.\u003c\/span\u003e \u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"Fresca","offer_id":53835373904200,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Semistagionata","offer_id":53835373936968,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0790_973cf843-59f2-410d-b6c3-6ef13ebeef0f.jpg?v=1789039081"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/collections\/hf_20260910_075759_3da072ff-4194-4d7b-8539-d5048ac13e4c.png?v=1789036636","url":"https:\/\/emporioroccasalva.it\/collections\/formaggi-tipici-siciliani.oembed?page=2","provider":"EMPORIO ROCCASALVA","version":"1.0","type":"link"}