{"product_id":"pecorino-siciliano-primo-sale-enna","title":"Pecorino I° Sale [Enna]","description":"\u003cp data-start=\"252\" data-end=\"518\"\u003eCilindrica, con facce piane o leggermente concave. La \u003cstrong data-start=\"306\" data-end=\"325\"\u003ecrosta è rugosa\u003c\/strong\u003e, segnata dai canestri di giunco, con un colore \u003cstrong data-start=\"373\" data-end=\"402\"\u003egiallo più o meno intenso\u003c\/strong\u003e in base alla stagionatura.\u003cbr data-start=\"429\" data-end=\"432\"\u003eLa \u003cstrong data-start=\"435\" data-end=\"455\"\u003epasta è compatta\u003c\/strong\u003e, con \u003cstrong data-start=\"461\" data-end=\"482\"\u003eocchiatura scarsa\u003c\/strong\u003e, di colore \u003cstrong data-start=\"494\" data-end=\"517\"\u003ebianco o paglierino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"520\" data-end=\"533\"\u003e\u003cstrong data-start=\"523\" data-end=\"531\"\u003ePeso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"534\" data-end=\"631\"\u003eLe forme variano da \u003cstrong data-start=\"554\" data-end=\"567\"\u003e4 a 15 kg\u003c\/strong\u003e, con uno \u003cstrong data-start=\"577\" data-end=\"599\"\u003escalzo di 10–18 cm\u003c\/strong\u003e e un \u003cstrong data-start=\"605\" data-end=\"630\"\u003ediametro fino a 45 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"633\" data-end=\"668\"\u003e\u003cstrong data-start=\"636\" data-end=\"666\"\u003ePeculiarità organolettiche\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"669\" data-end=\"968\"\u003eAromi \u003cstrong data-start=\"675\" data-end=\"686\"\u003efreschi\u003c\/strong\u003e, \u003cstrong data-start=\"688\" data-end=\"700\"\u003efloreali\u003c\/strong\u003e e \u003cstrong data-start=\"703\" data-end=\"715\"\u003espeziati\u003c\/strong\u003e, gusto \u003cstrong data-start=\"723\" data-end=\"733\"\u003edeciso\u003c\/strong\u003e, \u003cstrong data-start=\"735\" data-end=\"747\"\u003efruttato\u003c\/strong\u003e e \u003cstrong data-start=\"750\" data-end=\"762\"\u003epiccante\u003c\/strong\u003e, soprattutto nelle stagionature più avanzate.\u003cbr data-start=\"808\" data-end=\"811\"\u003eAl naso emergono l’intensità del \u003cstrong data-start=\"844\" data-end=\"863\"\u003elatte di pecora\u003c\/strong\u003e e il profumo di \u003cstrong data-start=\"880\" data-end=\"889\"\u003efieno\u003c\/strong\u003e.\u003cbr data-start=\"890\" data-end=\"893\"\u003eAl gusto risulta \u003cstrong data-start=\"910\" data-end=\"922\"\u003efriabile\u003c\/strong\u003e, \u003cstrong data-start=\"924\" data-end=\"937\"\u003egranuloso\u003c\/strong\u003e e con una piccantezza marcata.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1036\"\u003eLa stagionatura del \u003cstrong data-start=\"990\" data-end=\"1004\"\u003eprimo sale\u003c\/strong\u003e equivale a circa \u003cstrong data-start=\"1022\" data-end=\"1035\"\u003e15 giorni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1038\" data-end=\"1041\"\u003e\n\u003ch1 data-start=\"1043\" data-end=\"1055\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1055\"\u003eStoria\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1057\" data-end=\"1266\"\u003eIl \u003cstrong data-start=\"1060\" data-end=\"1082\"\u003ePecorino Siciliano\u003c\/strong\u003e, chiamato in dialetto \u003cstrong data-start=\"1105\" data-end=\"1118\"\u003e“tumazzu”\u003c\/strong\u003e, è un formaggio a \u003cstrong data-start=\"1137\" data-end=\"1180\"\u003eDenominazione di Origine Protetta (DOP)\u003c\/strong\u003e prodotto esclusivamente con \u003cstrong data-start=\"1209\" data-end=\"1228\"\u003elatte di pecora\u003c\/strong\u003e all’interno del territorio siciliano.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1328\"\u003eLa produzione segue una tecnica tradizionale antichissima:\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1572\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1378\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1378\"\u003esi utilizza \u003cstrong data-start=\"1343\" data-end=\"1375\"\u003elatte di pecora crudo intero\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1429\"\u003esi aggiunge il \u003cstrong data-start=\"1396\" data-end=\"1406\"\u003ecaglio\u003c\/strong\u003e in un tino di legno,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1470\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1470\"\u003esi procede con l’\u003cstrong data-start=\"1449\" data-end=\"1467\"\u003eincanestratura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1497\"\u003esegue la \u003cstrong data-start=\"1482\" data-end=\"1494\"\u003esalatura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1572\"\u003eper poi arrivare alla stagionatura, variabile a seconda della tipologia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1574\" data-end=\"1840\"\u003eIl \u003cstrong data-start=\"1577\" data-end=\"1601\"\u003ePrimo Sale di pecora\u003c\/strong\u003e, riconosciuto come \u003cstrong data-start=\"1621\" data-end=\"1679\"\u003eProdotto Agroalimentare Tradizionale Italiano (P.A.T.)\u003c\/strong\u003e, è un formaggio \u003cstrong data-start=\"1696\" data-end=\"1714\"\u003efresco e molle\u003c\/strong\u003e.\u003cbr data-start=\"1715\" data-end=\"1718\"\u003eLa lavorazione prevede l’aggiunta di piccole quantità di caglio al latte crudo o pastorizzato, con \u003cstrong data-start=\"1817\" data-end=\"1839\"\u003ecoagulazione lenta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"2068\"\u003eLa cagliata viene fatta sgrondare in tele o garze e poi formata in cilindri o forme troncoconiche.\u003cbr data-start=\"1940\" data-end=\"1943\"\u003eIl primo sale \u003cstrong data-start=\"1957\" data-end=\"1974\"\u003enon ha crosta\u003c\/strong\u003e e non viene ricoperto con semi o aromi, a differenza di altri formaggi della stessa famiglia.\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2253\"\u003eSi presenta con \u003cstrong data-start=\"2086\" data-end=\"2102\"\u003epasta bianca\u003c\/strong\u003e, \u003cstrong data-start=\"2104\" data-end=\"2115\"\u003ecremosa\u003c\/strong\u003e e talvolta \u003cstrong data-start=\"2127\" data-end=\"2141\"\u003espalmabile\u003c\/strong\u003e.\u003cbr data-start=\"2142\" data-end=\"2145\"\u003eIl sapore è \u003cstrong data-start=\"2157\" data-end=\"2167\"\u003efresco\u003c\/strong\u003e, \u003cstrong data-start=\"2169\" data-end=\"2180\"\u003eacidulo\u003c\/strong\u003e e può presentare una \u003cstrong data-start=\"2202\" data-end=\"2226\"\u003eleggera punta ircina\u003c\/strong\u003e, tipica del latte caprino.\u003c\/p\u003e\n\u003chr data-start=\"2255\" data-end=\"2258\"\u003e\n\u003ch1 data-start=\"2260\" data-end=\"2295\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2295\"\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul data-start=\"2297\" data-end=\"2474\"\u003e\n\u003cli data-start=\"2297\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2299\" data-end=\"2311\"\u003eEnergia:\u003c\/strong\u003e 384 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2343\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2343\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2336\"\u003eGrassi:\u003c\/strong\u003e 30 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2344\" data-end=\"2371\"\u003e\n\u003cp data-start=\"2346\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2346\" data-end=\"2364\"\u003edi cui saturi:\u003c\/strong\u003e 20 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2372\" data-end=\"2398\"\u003e\n\u003cp data-start=\"2374\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2390\"\u003eCarboidrati:\u003c\/strong\u003e 0.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2399\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2401\" data-end=\"2429\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2421\"\u003edi cui zuccheri:\u003c\/strong\u003e 2.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2430\" data-end=\"2454\"\u003e\n\u003cp data-start=\"2432\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2445\"\u003eProteine:\u003c\/strong\u003e 27.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2455\" data-end=\"2474\"\u003e\n\u003cp data-start=\"2457\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2457\" data-end=\"2466\"\u003eSale:\u003c\/strong\u003e 1.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":40779954520239,"sku":"","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":41435361837231,"sku":"","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/9930\/7439\/products\/6F1E8767-58CB-4A42-8DB7-5DDE96BCB437.jpg?v=1633473976","url":"https:\/\/emporioroccasalva.it\/products\/pecorino-siciliano-primo-sale-enna","provider":"EmporioRoccasalva ","version":"1.0","type":"link"}