{"product_id":"products-caciocavallo-siciliano-dop","title":"Ragusano DOP","description":"\u003cp data-start=\"241\" data-end=\"471\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl \u003cstrong data-start=\"3\" data-end=\"19\"\u003eRagusano DOP\u003c\/strong\u003e è un formaggio semiduro a pasta filata prodotto in \u003cstrong data-start=\"71\" data-end=\"82\"\u003eSicilia\u003c\/strong\u003e, soprattutto nella provincia di \u003cstrong data-start=\"115\" data-end=\"125\"\u003eRagusa\u003c\/strong\u003e, con latte vaccino proveniente principalmente dalla razza \u003cstrong data-start=\"184\" data-end=\"196\"\u003eModicana\u003c\/strong\u003e, tipica dell’isola.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"779\"\u003eLa lavorazione inizia con la \u003cstrong data-start=\"502\" data-end=\"535\"\u003ecoagulazione del latte fresco\u003c\/strong\u003e a 36–38°C utilizzando caglio di vitello o capretto.\u003cbr data-start=\"587\" data-end=\"590\"\u003eSegue la fase di \u003cstrong data-start=\"607\" data-end=\"622\"\u003ematurazione\u003c\/strong\u003e, caratterizzata da un’energica fermentazione lattica che dura in media \u003cstrong data-start=\"694\" data-end=\"706\"\u003e4–10 ore\u003c\/strong\u003e, fino a quando la pasta raggiunge la consistenza ideale per la filatura.\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"923\"\u003eUno dei passaggi più distintivi è la \u003cstrong data-start=\"818\" data-end=\"841\"\u003eformatura a cordone\u003c\/strong\u003e, che poi viene modellata fino a ottenere la forma finale tipica del Caciocavallo.\u003c\/p\u003e\n\u003chr data-start=\"925\" data-end=\"928\"\u003e\n\u003ch2 data-start=\"930\" data-end=\"965\"\u003e\u003cstrong data-start=\"933\" data-end=\"965\"\u003eCaratteristiche del Prodotto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"967\" data-end=\"1411\"\u003e\n\u003cli data-start=\"967\" data-end=\"1070\"\u003e\n\u003cp data-start=\"969\" data-end=\"1070\"\u003e\u003cstrong data-start=\"969\" data-end=\"979\"\u003eForma:\u003c\/strong\u003e può essere \u003cstrong data-start=\"991\" data-end=\"1002\"\u003esferica\u003c\/strong\u003e, \u003cstrong data-start=\"1004\" data-end=\"1013\"\u003eovale\u003c\/strong\u003e o \u003cstrong data-start=\"1016\" data-end=\"1032\"\u003etroncoconica\u003c\/strong\u003e, a seconda dell’area di produzione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1082\"\u003ePeso:\u003c\/strong\u003e variabile da \u003cstrong data-start=\"1096\" data-end=\"1110\"\u003e1 a 2,5 kg\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1127\"\u003eCrosta:\u003c\/strong\u003e sottile, liscia, di colore \u003cstrong data-start=\"1155\" data-end=\"1177\"\u003epaglierino marcato\u003c\/strong\u003e, talvolta con leggere insenature dovute ai legacci.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1244\"\u003ePasta:\u003c\/strong\u003e omogenea o con lievissima occhiatura, colore \u003cstrong data-start=\"1290\" data-end=\"1300\"\u003ebianco\u003c\/strong\u003e o \u003cstrong data-start=\"1303\" data-end=\"1324\"\u003egiallo paglierino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1341\"\u003eSapore:\u003c\/strong\u003e inizialmente \u003cstrong data-start=\"1355\" data-end=\"1364\"\u003edolce\u003c\/strong\u003e, più \u003cstrong data-start=\"1370\" data-end=\"1382\"\u003epiccante\u003c\/strong\u003e nelle stagionature avanzate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1413\" data-end=\"1416\"\u003e\n\u003ch2 data-start=\"1418\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1443\"\u003eUtilizzo in Cucina\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1445\" data-end=\"1491\"\u003eIl \u003cstrong data-start=\"1448\" data-end=\"1475\"\u003eCaciocavallo Silano DOP\u003c\/strong\u003e è eccellente:\u003c\/p\u003e\n\u003cul data-start=\"1492\" data-end=\"1691\"\u003e\n\u003cli data-start=\"1492\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1525\"\u003ecome \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003eformaggio da tavola\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1550\"\u003egrigliato o sciolto,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1611\"\u003ein numerose \u003cstrong data-start=\"1565\" data-end=\"1608\"\u003ericette tipiche dell’Italia meridionale\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1691\"\u003eperfetto per \u003cstrong data-start=\"1627\" data-end=\"1639\"\u003etaglieri\u003c\/strong\u003e, antipasti e per arricchire primi piatti regionali.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1693\" data-end=\"1802\"\u003eGrazie alle sue proprietà nutrizionali, è adatto anche alle diete di \u003cstrong data-start=\"1762\" data-end=\"1773\"\u003ebambini\u003c\/strong\u003e, \u003cstrong data-start=\"1775\" data-end=\"1786\"\u003eanziani\u003c\/strong\u003e e \u003cstrong data-start=\"1789\" data-end=\"1801\"\u003esportivi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch1 data-start=\"1809\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1821\"\u003eStoria\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"1823\" data-end=\"1998\"\u003eL’origine del termine \u003cstrong data-start=\"1845\" data-end=\"1863\"\u003e“caciocavallo”\u003c\/strong\u003e deriva probabilmente dall’antica usanza di appendere le forme \u003cstrong data-start=\"1926\" data-end=\"1951\"\u003ea cavallo di pertiche\u003c\/strong\u003e di legno, spesso collocate vicino ai focolari.\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2351\"\u003eLe prime testimonianze storiche risalgono a \u003cstrong data-start=\"2044\" data-end=\"2068\"\u003eIppocrate (500 a.C.)\u003c\/strong\u003e, che descrive le tecniche casearie utilizzate dai Greci.\u003cbr data-start=\"2125\" data-end=\"2128\"\u003eAutori latini come \u003cstrong data-start=\"2147\" data-end=\"2160\"\u003eColumella\u003c\/strong\u003e e \u003cstrong data-start=\"2163\" data-end=\"2173\"\u003ePlinio\u003c\/strong\u003e trattano ampiamente del formaggio nelle loro opere.\u003cbr data-start=\"2225\" data-end=\"2228\"\u003ePlinio, in particolare, esalta un prodotto antenato del caciocavallo, il \u003cstrong data-start=\"2301\" data-end=\"2314\"\u003e“butirro”\u003c\/strong\u003e, definendolo \u003cem data-start=\"2328\" data-end=\"2350\"\u003e«cibo delicatissimo»\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2539\"\u003eLa denominazione \u003cstrong data-start=\"2370\" data-end=\"2382\"\u003e“Silano”\u003c\/strong\u003e richiama invece l’origine antica del prodotto, legata all’altopiano della \u003cstrong data-start=\"2457\" data-end=\"2465\"\u003eSila\u003c\/strong\u003e, territorio ideale per l’allevamento e la produzione di questo formaggio.\u003c\/p\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":40806874939567,"sku":"","price":15.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":40806874972335,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":40806875005103,"sku":"","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/9930\/7439\/files\/Progettosenzatitolo-2026-03-11T100537.074.png?v=1773219974","url":"https:\/\/emporioroccasalva.it\/products\/products-caciocavallo-siciliano-dop","provider":"EmporioRoccasalva ","version":"1.0","type":"link"}