{"product_id":"pecorino-siciliano-primo-sale-enna","title":"Pecorino I° Sale [Enna]","description":"\u003cp\u003eCilindrica, con facce piane o leggermente concave. La \u003cstrong\u003ecrosta è rugosa\u003c\/strong\u003e, segnata dai canestri di giunco, con un colore \u003cstrong\u003egiallo più o meno intenso\u003c\/strong\u003e in base alla stagionatura.\u003cbr\u003eLa \u003cstrong\u003epasta è compatta\u003c\/strong\u003e, con \u003cstrong\u003eocchiatura scarsa\u003c\/strong\u003e, di colore \u003cstrong\u003ebianco o paglierino\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLe forme variano da \u003cstrong\u003e4 a 15 kg\u003c\/strong\u003e, con uno \u003cstrong\u003escalzo di 10–18 cm\u003c\/strong\u003e e un \u003cstrong\u003ediametro fino a 45 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePeculiarità organolettiche\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAromi \u003cstrong\u003efreschi\u003c\/strong\u003e, \u003cstrong\u003efloreali\u003c\/strong\u003e e \u003cstrong\u003espeziati\u003c\/strong\u003e, gusto \u003cstrong\u003edeciso\u003c\/strong\u003e, \u003cstrong\u003efruttato\u003c\/strong\u003e e \u003cstrong\u003epiccante\u003c\/strong\u003e, soprattutto nelle stagionature più avanzate.\u003cbr\u003eAl naso emergono l’intensità del \u003cstrong\u003elatte di pecora\u003c\/strong\u003e e il profumo di \u003cstrong\u003efieno\u003c\/strong\u003e.\u003cbr\u003eAl gusto risulta \u003cstrong\u003efriabile\u003c\/strong\u003e, \u003cstrong\u003egranuloso\u003c\/strong\u003e e con una piccantezza marcata.\u003c\/p\u003e\n\u003cp\u003eLa stagionatura del \u003cstrong\u003eprimo sale\u003c\/strong\u003e equivale a circa \u003cstrong\u003e15 giorni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eStoria\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIl \u003cstrong\u003ePecorino Siciliano\u003c\/strong\u003e, chiamato in dialetto \u003cstrong\u003e“tumazzu”\u003c\/strong\u003e, è un formaggio a \u003cstrong\u003eDenominazione di Origine Protetta (DOP)\u003c\/strong\u003e prodotto esclusivamente con \u003cstrong\u003elatte di pecora\u003c\/strong\u003e all’interno del territorio siciliano.\u003c\/p\u003e\n\u003cp\u003eLa produzione segue una tecnica tradizionale antichissima:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esi utilizza \u003cstrong\u003elatte di pecora crudo intero\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esi aggiunge il \u003cstrong\u003ecaglio\u003c\/strong\u003e in un tino di legno,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esi procede con l’\u003cstrong\u003eincanestratura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esegue la \u003cstrong\u003esalatura\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eper poi arrivare alla stagionatura, variabile a seconda della tipologia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl \u003cstrong\u003ePrimo Sale di pecora\u003c\/strong\u003e, riconosciuto come \u003cstrong\u003eProdotto Agroalimentare Tradizionale Italiano (P.A.T.)\u003c\/strong\u003e, è un formaggio \u003cstrong\u003efresco e molle\u003c\/strong\u003e.\u003cbr\u003eLa lavorazione prevede l’aggiunta di piccole quantità di caglio al latte crudo o pastorizzato, con \u003cstrong\u003ecoagulazione lenta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa cagliata viene fatta sgrondare in tele o garze e poi formata in cilindri o forme troncoconiche.\u003cbr\u003eIl primo sale \u003cstrong\u003enon ha crosta\u003c\/strong\u003e e non viene ricoperto con semi o aromi, a differenza di altri formaggi della stessa famiglia.\u003c\/p\u003e\n\u003cp\u003eSi presenta con \u003cstrong\u003epasta bianca\u003c\/strong\u003e, \u003cstrong\u003ecremosa\u003c\/strong\u003e e talvolta \u003cstrong\u003espalmabile\u003c\/strong\u003e.\u003cbr\u003eIl sapore è \u003cstrong\u003efresco\u003c\/strong\u003e, \u003cstrong\u003eacidulo\u003c\/strong\u003e e può presentare una \u003cstrong\u003eleggera punta ircina\u003c\/strong\u003e, tipica del latte caprino.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cstrong\u003eValori Nutrizionali per 100 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEnergia:\u003c\/strong\u003e 384 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrassi:\u003c\/strong\u003e 30 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003edi cui saturi:\u003c\/strong\u003e 20 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarboidrati:\u003c\/strong\u003e 0.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003edi cui zuccheri:\u003c\/strong\u003e 2.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProteine:\u003c\/strong\u003e 27.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSale:\u003c\/strong\u003e 1.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EmporioRoccasalva","offers":[{"title":"500g","offer_id":53835361026376,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53835361059144,"sku":null,"price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/6780\/8584\/files\/DSC_0875_a5f9010a-015e-4629-aeae-62f26f15039a.jpg?v=1787349400","url":"https:\/\/emporioroccasalva.it\/it-de\/products\/pecorino-siciliano-primo-sale-enna","provider":"EMPORIO ROCCASALVA","version":"1.0","type":"link"}